Gaia Tech turns residues form the agrifood industry into high-value ingredients for cosmetics, food, and feed manufacturers. Gaia Tech is emerging from the research project “Phenoliva”, an endeavor financed by EIT Food and hosted at the ETH Zurich. The ETH Spin-off company develops technologies that can unlock and market valuable resources found in byproducts from the agrofood sector, primarily olive sidestreams. The proprietary extraction technology, which is modular and scalable, has been awarded for its environmental friendliness and efficiency.